Our
last post was mostly about our friends and familia that we spent time with in the States and a little about the comida that we ate while we were there. This post is all about the food. There are so many dishes we can't get and restaurants we can't get to while living in Spain. We tried our best to check all those off the list while we were there (and sí, Meghann actually had a list of food and restaurants). So, here's photographic documentation of our Maryland to North Carolina culinary tour. This should also explain why we've been trying to get to the gym as much as possible since we got back.
So, so happy that we were back during oyster season (we were both raised to believe the "months with an 'r' rule"). A fresh-from-the-Chesapeake-Bay dozen on the half at
The Narrows are the perfecto way to start brunch. And on the left you can see their seared scallops with strawberries and balsamic reduction.
